Crispy Marinated Vegetable Salad Recipe
Servings: 2
Ingredients
- 1 c. cider vinegar
- 1 1/3 c. unsweetened apple juice
- 1 teaspoon pepper
- 1 (10 ounce.) pkg. frzn French style green beans, thawed and liquid removed
- 1 (10 ounce.) pkg. frzn tiny English peas, thawed and liquid removed
- 1 (12 ounce.) can shoe peg whole kernel corn, liquid removed
- 1 (2 ounce.) jar diced pimento, liquid removed
- 1/2 c. diagonally sliced celery
- 1 sm. green pepper, finely minced
- 1/2 c. minced green onions
Directions
- Combine first 3 ingredients; set aside. Combine remaining ingredients; pour marinade over vegetables, stirring gently. Cover and chill overnight, stirring occasionally. Yield: 12 servings (about 58 calories per 1/2 c. serving).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 586g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 1146mg | 33% |
| Total Carbs 67.59g | 18% |
| Dietary Fiber 18.7g | 62% |
| Sugars 21.91g | 15% |
| Protein 14.36g | 23% |
