This is a print preview of "Crispy Marinated Vegetable Salad" recipe.

• Click here to print
• or return back to Crispy Marinated Vegetable Salad.

Crispy Marinated Vegetable Salad Recipe

by CookEatShare Cookbook

Ingredients

1 c. cider vinegar 1 1/3 c. unsweetened apple juice 1 teaspoon pepper 1 (10 ounce.) pkg. frzn French style green beans, thawed and liquid removed 1 (10 ounce.) pkg. frzn tiny English peas, thawed and liquid removed

1 (12 ounce.) can shoe peg whole kernel corn, liquid removed 1 (2 ounce.) jar diced pimento, liquid removed 1/2 c. diagonally sliced celery 1 sm. green pepper, finely minced 1/2 c. minced green onions

Directions

1. Combine first 3 ingredients; set aside. Combine remaining ingredients; pour marinade over vegetables, stirring gently. Cover and chill overnight, stirring occasionally. Yield: 12 servings (about 58 calories per 1/2 c. serving).

© 2024 CookEatShare