Ingredients
- 1 c. cider vinegar
- 1 1/3 c. unsweetened apple juice
- 1 teaspoon pepper
- 1 (10 ounce.) pkg. frzn French style green beans, thawed and liquid removed
- 1 (10 ounce.) pkg. frzn tiny English peas, thawed and liquid removed
- 1 (12 ounce.) can shoe peg whole kernel corn, liquid removed
- 1 (2 ounce.) jar diced pimento, liquid removed
- 1/2 c. diagonally sliced celery
- 1 sm. green pepper, finely minced
- 1/2 c. minced green onions
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Crispy Marinated Vegetable Salad
Servings: 2
Directions
- Combine first 3 ingredients; set aside. Combine remaining ingredients; pour marinade over vegetables, stirring gently. Cover and chill overnight, stirring occasionally. Yield: 12 servings (about 58 calories per 1/2 c. serving).
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