Crisp Salmon Croquettes Recipe
Servings: 4
Ingredients
- 1 lg. can salmon
- 2 Large eggs
- 1/4 c. corn meal
- Salt and pepper
- 1/4 c. minced onion (optional)
- Cracker crumbs
Directions
- Mix the first 5 ingredients together with sufficient cracker crumbs to stick together to create patties. Fry in oil till golden.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 4 servings | |
Calories 226 | |
Calories from Fat 72 | 32% |
Total Fat 7.99g | 10% |
Saturated Fat 1.73g | 7% |
Trans Fat 0.0g | |
Cholesterol 195mg | 65% |
Sodium 478mg | 20% |
Potassium 406mg | 12% |
Total Carbs 8.9g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 0.74g | 0% |
Protein 29.51g | 47% |