Crescent Cinnamon Twists Recipe
Servings: 4
Ingredients
- 1/4 c. firmly packed brown sugar
- 2 T softened butter
- 1-2 teaspoon cinnamon
- 1 (8 ounce) can Pillsbury crescent rolls
- 3/4 c. powdered sugar
- 1 T melted butter
- 1-2 teaspoon warm water
Directions
- Preheat oven to 375 degrees. Grease cookie sheet. In small bowl put together first 3 ingredients. Separate crescent rolls into 4 rectangles; firmly press perforations to seal.Spread 2 rectangles with butter-sugar mix; lightly press together. Cut each rectangle crosswise into 8 strips. Twist each strip tightly several times; seal ends.
- Place on cookie sheet and bake 10-15 min till golden. Spread glaze on warm twists - NOT HOT!
- Mix together and spread on warm twists.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 42 | 14% |
| Total Fat 4.76g | 6% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.33g | |
| Cholesterol 8mg | 3% |
| Sodium 552mg | 23% |
| Potassium 24mg | 1% |
| Total Carbs 63.48g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 39.09g | 26% |
| Protein 3.78g | 6% |
