Creamy Tomato Soup Recipe
Servings: 4
Ingredients
- 1/2 c. minced onion
- 2 tbsp. butter
- 1/2 teaspoon basil leaves
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic pwdr
- 6 ounce. cream cheese, soft
- 21 1/2 ounce. cream of tomato soup
- 1 1/4 c. lowfat milk
- 32 ounce. stewed tomatoes
Directions
- Cook onion in butter till it is very soft and transparent; add in basil, paprika, garlic pwdr, and cream cheese. Cook till creamy. Add in remaining ingredients; stir vigorously. Heat to desired temperature.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 189 | 64% |
| Total Fat 21.54g | 27% |
| Saturated Fat 12.41g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 713mg | 30% |
| Potassium 679mg | 19% |
| Total Carbs 21.54g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 14.15g | 9% |
| Protein 7.48g | 12% |
