Creamy Rice Pudding Recipe
Servings: 2
Ingredients
- 1/2 c. uncooked rice, washed
- 3 c. boiling water
- 1 1/2 teaspoon salt
- 1 1/3 c. (15 ounce. can) Eagle Brand sweetened condensed lowfat milk
- 1/2 c. seedless raisins, if you like
- 2 Large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
Directions
- 1. Put rice, water and salt into heavy 2 qt saucepan. Cover and cook over medium heat till water boils. Reduce heat and simmer till rice is tender, about 15 min.
- 2. Remove from heat. Stir in Eagle Brand sweetened condensed lowfat milk and raisins.
- 3. Beat Large eggs just till blended. Add in gradually, while stirring briskly, to rice-lowfat milk mix.
- 4. Return to low heat and cook, stirring constantly, till mix coats a metal spoon.
- 5. Remove from heat. Stir in vanilla extract and nutmeg.
- 6. Serve warm or possibly chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 499g | |
| Recipe makes 2 servings | |
| Calories 374 | |
| Calories from Fat 53 | 14% |
| Total Fat 5.96g | 7% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 1834mg | 76% |
| Potassium 432mg | 12% |
| Total Carbs 70.28g | 19% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.12g | 17% |
| Protein 10.76g | 17% |
