Creamy Pesto Pasta Salad Recipe
Servings: 6
Ingredients
- 1 (7 ounce.) pkg. refrigerated prepared pesto
- 1/2 c. Miracle Whip Salad Dressing
- 3 c. (8 ounce.) corkscrew noodles, cooked, liquid removed
- 1/2 c. pitted ripe olive slices
- 3 tbsp. minced sun-dry tomatoes in oil, liquid removed
- 1/2 teaspoon pepper
Directions
- Mix together pesto and salad dressing till well blended. Stir in remaining ingredients; chill. 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 312 | 96% |
| Total Fat 34.7g | 43% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 334mg | 14% |
| Potassium 118mg | 3% |
| Total Carbs 2.19g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.83g | 1% |
| Protein 3.31g | 5% |
