Creamy Herb Sauce For Meats Recipe
Servings: 4
Ingredients
- 1 c. sliced fresh mushrooms
- 1 tbsp. minced shallots or possibly onions
- 2 cloves garlic, chopped
- 1/4 teaspoon dry thyme, crushed
- 1/4 teaspoon dry tarragon, crushed
- 2 tbsp. butter
- 1 tbsp. flour
- 3/4 c. light cream or possibly lowfat milk
- 2 tbsp. snipped fresh parsley
- 1/4 c. chicken broth
- 1 tbsp. brandy
- 1 1/2 teaspoon lemon juice
- 4 slices bacon, cooked crisp, liquid removed & crumbled
Directions
- Cook mushrooms, onion, garlic, thyme and tarragon in melted butter 4-5 min. Stir in flour. Add in cream or possibly lowfat milk and chicken broth, stirring till mix is thickened and bubbly over medium heat. Add in parsley, brandy and lemon juice. Cook and stir 1 minute. Serve over sliced cooked beef, pork or possibly veal and sprinkle with bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 246 | 83% |
| Total Fat 27.63g | 35% |
| Saturated Fat 13.42g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 326mg | 14% |
| Potassium 211mg | 6% |
| Total Carbs 5.09g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.43g | 0% |
| Protein 5.73g | 9% |
