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Beef Steaks With Wine And Herb Sauce Recipe

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0 votes | 1902 views
Servings: 4

Ingredients

Cost per serving $1.33 view details
  • 1 Tbsp. butter
  • 4 piece steak 2cm thick, approximately (Fillet, sirloin, Scotch fillet or possibly Rump steaks)
  • 1 sm onion, finely diced
  • 1 x garlic clove, crushed
  • 1 c. red or possibly white wine
  • 1 pkt MAGGI Roast Meat Gravy Mix
  • 1/2 c. boiling water
  • 1/4 c. minced fresh mixed herbs - chives, parsley, tarragon, thyme freshly grnd black pepper
  • 1 c. water, (1 to 2)
  • 4 lrg potatoes, peeled and cut into (4 to 5) small cubes
  • 1 Tbsp. butter, (1 to 2)
  • 1 x egg yolk
  • 1 tsp MAGGI Vegetable Stock Pwdr

Directions

  1. Beef Steaks:Heat the butter in a heavy-based frying pan. Add in the steaks. Cook over a moderately high heat for about 2-3 min per side for medium-rare steaks. Remove from the pan and keep hot.
  2. Add in the onion and garlic to the pan. Cook for 2-3 min.
  3. Add in the wine. Cook over a high heat, stirring, till the wine is reduced by half. Place the gravy fold in a small bowl. Whisk in the water.
  4. Add in to the wine mix and bring to the boil, stirring. Remove from the heat.
  5. Stir in the herbs and season with black pepper.
  6. Spoon the sauce over the steaks. Serve immediately with Duchess Potatoes.
  7. Duchess Potatoes:Bring the water to the boil in a saucepan. Don't add in salt. Add in the potatoes. Cover the pan. Cook for about 10 min or possibly till the potatoes are tender.
  8. Alternatively, microwave on High (100% power) for 7-10 min.
  9. Drain the potatoes thoroughly, then push through a sieve or possibly mash till smooth. Beat in the butter, egg yolk and stock pwdr.
  10. Place the potato mix in a piping bag fitted with a star-shaped piping tube.
  11. Pipe mounds or possibly rosettes of potato mix onto a greased oven tray.
  12. Cook under a preheated grill for about 5 min or possibly till the potatoes are golden.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 462g
Recipe makes 4 servings
Calories 423  
Calories from Fat 154 36%
Total Fat 17.53g 22%
Saturated Fat 11.03g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 146mg 6%
Potassium 1271mg 36%
Total Carbs 51.58g 14%
Dietary Fiber 6.4g 21%
Sugars 3.21g 2%
Protein 6.03g 10%

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