Fettuccine With Shrimp And Herb Sauce Recipe
Servings: 2
Ingredients
- 1 pkt Lipton creamy herb soup mix
- 8 ounce Shrimp -- partially thawed
- 6 ounce Fettuccini -- cooked
- 1 3/4 c. Lowfat milk
- 1/2 c. Peas -- partially thawed
- 1/4 c. Parmesan -- grated
Directions
- Mix soup mix with lowfat milk and bring to boiling. Add in shrimp and peas and simmer 3 min till shrimp are tender. Toss with warm noodles and cheese.
- Makes 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 2 servings | |
| Calories 305 | |
| Calories from Fat 79 | 26% |
| Total Fat 8.9g | 11% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 861mg | 36% |
| Potassium 608mg | 17% |
| Total Carbs 16.71g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.21g | 8% |
| Protein 37.9g | 61% |
