Creamed Corn Casserole Recipe
Servings: 1
Ingredients
- 1 can Whole corn, liquid removed
- 1 can Cream corn
- 8 ounce Lowfat sour cream
- 1 pkt Jiffy corn bread mix
- 1 stk butter, melted
- 2 x Large eggs
Directions
- Ingredients can be mixed in the pan to be packed in. Stir till all ingredients are mixed well. Bake 1 hour at 350 degrees, or possibly 15-18 min in a microwave on full power. This is very moist and keeps, and reheats well.
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