Creamed Corn Casserole Recipe
Servings: 6
Ingredients
- 1 (20 ounce.) bag frzn corn
- 8 ounce. whipping cream
- 8 ounce. lowfat milk
- 1 teaspoon salt
- 1/4 teaspoon Accent
- 6 teaspoon sugar
- 2 tbsp. butter
- 2 tbsp. flour
Directions
- Bring corn and sugar to boiling, simmer 6 min. Mix butter and flour together. Add in to corn. Simmer. Add in all remaining ingredients. Pour into casserole dish. Bake 10 min at 300 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 166 | 57% |
| Total Fat 18.95g | 24% |
| Saturated Fat 11.49g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 546mg | 23% |
| Potassium 290mg | 8% |
| Total Carbs 28.7g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.58g | 6% |
| Protein 5.21g | 8% |
