Cream Of Tomato Soup (4b's Recipe) Recipe
Servings: 4
Ingredients
- 3 can (14 ounce) tomatoes,diced
- 12 ounce Chicken broth
- 2 Tbsp. Butter
- 2 Tbsp. Sugar
- 1 sm Onion minced
- 1 pch Baking soda
- 2 c. Cream
Directions
- Mix tomatoes, chicken broth, butter, sugar, onions and baking soda in a large pot and simmer for one hour. Heat cream slowly in a double boiler.
- (Don't boil!) Add in heated cream to tomato mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 256 | 78% |
| Total Fat 29.09g | 36% |
| Saturated Fat 18.11g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 370mg | 15% |
| Potassium 329mg | 9% |
| Total Carbs 14.41g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.26g | 6% |
| Protein 4.69g | 8% |
