Cream Of Crab Soup1 Recipe
Servings: 1
Ingredients
- 2 can Cream of potato soup
- 1 pt Half-and-half
- 4 Tbsp. Butter
- 1/2 tsp Salt
- 1 tsp Pepper
- 1 1/2 Tbsp. Old Bay seasoning
- 2 Tbsp. Chopped parsley
- 4 ounce Crab meat (up To 6)
Directions
- Mix cream soup with butter and seasonings and heat on low. Do not boil.
- Gradually add in half-and-half; after all is mixed, add in crab meat. Heat gently, but do not boil or possibly cream will curdle. Garnish with fresh chopped parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1300g | |
| Calories 1520 | |
| Calories from Fat 1006 | 66% |
| Total Fat 114.38g | 143% |
| Saturated Fat 69.98g | 280% |
| Trans Fat 0.0g | |
| Cholesterol 380mg | 127% |
| Sodium 6671mg | 278% |
| Potassium 1606mg | 46% |
| Total Carbs 82.73g | 22% |
| Dietary Fiber 3.4g | 11% |
| Sugars 13.07g | 9% |
| Protein 44.66g | 71% |
