Cream Cheese & Shrimp Dip Recipe
Servings: 4
Ingredients
- 1 (8 ounce) cream cheese, softened
- Shrimp cocktail sauce
- Minced green pepper
- Minced green olives
- 1 can shrimp or possibly frzn, if preferred
Directions
- Spread softened cream cheese on plate. Spread with shrimp cocktail sauce. Add in green peppers, shrimp and olives. Add in more cocktail sauce if you like. Best to eat with crackers or possibly rippled chips. Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 182 | 76% |
| Total Fat 20.66g | 26% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 509mg | 21% |
| Potassium 149mg | 4% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.43g | 2% |
| Protein 10.16g | 16% |
