Cream Cheese Refigerator Cookies Recipe
Servings: 12
Ingredients
- 1/2 c. Butter
- 1 c. Sugar
- 1 x Well beaten egg
- 1 pkt (3-ounce) cream cheese
- 2 Tbsp. Buttermilk or possibly yogurt
- 1 tsp Vanilla
- 2 c. Sifted all-purpose flowur
- 1/8 tsp Baking soda
- 1/2 tsp Double-acting baking pwdr
- 1/2 tsp Salt Sugar and cinnamon for sprinkling
Directions
- Blend butter, sugar and egg till creamy. Soften cream cheese slightly.
- Beat it into the butter mix with buttermilk and yogurt. Beat in flour, soda, baking pwdr and salt. After being chilled (a couple of hrs or possibly so) this dough may be rolled to paper thinness, cut into shapes and baked.
- Sprinkle before baking with sugar and cinnamon. Preheat oven to 350 and bake from 12 to 15 min.
- I modify the recipe slightly by omitting the buttermilk and doubling the cream cheese. I then drop in spoonfulls onto an ungreased cookie sheet.
- /COOKIES
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 140 | |
| Calories from Fat 71 | 51% |
| Total Fat 8.06g | 10% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 75mg | 3% |
| Potassium 13mg | 0% |
| Total Carbs 17.03g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.85g | 11% |
| Protein 0.65g | 1% |
