Italian Knot Cookies (Cream Cheese) Recipe
Ingredients
- 1 8 oz package cream cheese, softened
- 1 stick butter, softened
- 1 stick butter, softened
- 1 c. sugar
- 4 Large eggs
- 2 tsp. vanilla
- 5 tsp. baking pwdr
- 5 c. flour (approx)
Directions
- Sift flour and baking pwdr. Set aside.
- In a large bowl combine cream cheese, butter and butter with mixer. Add in sugar and beat till smooth and creamy.
- Add in Large eggs and vanilla and continue beating till fluffy.
- Add in flour mix. You will have to stir by hand at the end because it will be too stiff to beat with the mixer.
- Form dough into a large ball and let set for a few min.
- If dough is too soft, you can add in more flour, a little at a time. Shape small pieces of dough into knot shape by rolling between hands into a rope and twisting into knot shape.
- Bake on ungreased cookie sheet at 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 479 | |
| Calories from Fat 210 | 44% |
| Total Fat 23.89g | 30% |
| Saturated Fat 13.91g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 718mg | 30% |
| Potassium 110mg | 3% |
| Total Carbs 57.4g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 17.63g | 12% |
| Protein 8.73g | 14% |
