Cream Cheese Dips Recipe
Servings: 10
Ingredients
- 1 (8 ounce) pkg. cream cheese
- 1 c. lowfat sour cream
- 1 (2 ounce) tube anchovy paste
- 3 T mayonnaise
- 1 T horseradish
- 1 T Worcestershire sauce
- 1 T onion, finely minced
- 2 (3 ounce) packages. cream cheese
- 1/3 pound Roquefort cheese
- 1/4 c. white wine
- 1 T mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon Worcestershire sauce
- Dash garlic salt
- 3 ounce cream cheese, softened
- 1/2 c. liquid removed crushed pineapple
- 1 T cream
- 1/4 c. maraschino minced cherries
Directions
- Thoroughly mix all ingredients, adding lowfat milk to make it dipable.
- Use blender to mix cheese; add in seasonings and blend well. Refrigerate at least 4 hrs. Serve at room temperature.
- Beat cheese till fluffy. Add in remaining ingredients. Refrigerate before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 240 | 82% |
| Total Fat 27.34g | 34% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 524mg | 22% |
| Potassium 133mg | 4% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.52g | 3% |
| Protein 6.66g | 11% |
