Cranberry Whipped Cream Salad Recipe
Servings: 8
Ingredients
- 8 ounce Crushed pineapple
- 3 ounce Raspberry flavored gelatin
- 16 ounce Canned, whole cranberry sauc
- 1 tsp Orange peel, finely shredded
- 11 ounce Can, mandarin oranges
- 1 c. Whipping cream Frosted fruit
Directions
- Drain pineapple; reserve syrup. Add in boiling water to reserved syrup to make 1 c.. Dissolve gelatin in warm liquid. Stir in cranberry sauce and orange peel; refrigerateuntil partially set. Mix in orange sections and pineapple. Whip cream until soft peaks form; fold into fruit mix. Pour into 6 c. mold. Refrigerateuntil set.
- Unmold; garnish cranberry sald with frosted fruit.
- FROSTED FRUIT: Break 1 lb. green grapes into small clusters. Dip grapes and 1/2 lb. cranberries into beaten egg white. Drain; dip fruit in sugar to coat.
- Place fruit on rack to dry for 2 hrs.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 111 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 90mg | 3% |
| Total Carbs 28.27g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 26.06g | 17% |
| Protein 0.56g | 1% |
