Cranberry Sauce With Crystallized Ginger Recipe
Servings: 1
Ingredients
- 2 x 12 oz bag cranberries
- 1 1/2 c. sugar
- 1 c. orange juice
- 1 c. water
- 1 Tbsp. grated orange peel
- 1 tsp grnd ginger
- 1/2 c. chopped crystallized ginger (about 2 ounces)
Directions
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring till sugar dissolves. Boil till cranberries pop, stirring occasionally, about 5 min. Cold. Fold in crystallized ginger. (Can be prepared 3 days ahead. Cover and chill.)
- Serves 12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1502g | |
| Calories 1738 | |
| Calories from Fat 34 | 2% |
| Total Fat 4.06g | 5% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 1683mg | 48% |
| Total Carbs 439.9g | 117% |
| Dietary Fiber 37.4g | 125% |
| Sugars 349.28g | 233% |
| Protein 8.53g | 14% |
