Cranberry Relish Recipe
Ingredients
- 1 lb frozen cranberries (do not thaw) chopped coarsely using either a food processor or blender
- 3 oranges
- Zest from 1/3 of an orange--use a peeler to make thin strips and be careful not to include white portion under the skin
- 6 apples chopped
- 2 cups sugar
- Small orange jello mix
Directions
- Mix the apples,oranges, zest and frozen cranberries.
- Dissolve the jello mix in 2/3 cup hot water.
- Stir the jello mixture into the fruit mixture after the jello has slightly set but still liquid.
- Keep the relish in the refrigerator for at least 3 hours for the flavors to develop and then bring to room temperature just before serving.
- This can be done a day before roasting the turkey or other meat.
- Any leftovers can also be frozen and used at other times.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 195 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 120mg | 3% |
| Total Carbs 50.74g | 14% |
| Dietary Fiber 3.7g | 12% |
| Sugars 44.81g | 30% |
| Protein 0.49g | 1% |
