Coyote's Burgers Recipe
Servings: 1
Ingredients
- 2 lb Buffalo meat - made in 1/3 lb patties
- 3 x Roasted Pablano chiles ( half a chile for each burger)
- 6 slc Habanero jack cheese Onion slices, tomato slices and lettuce.
Directions
- Put it together and top the buns with warm ketchup (tho some times I use warm sweet mustard).
- Very simple tasty dinner.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 1324 | |
| Calories from Fat 589 | 44% |
| Total Fat 65.41g | 82% |
| Saturated Fat 26.49g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 635mg | 26% |
| Potassium 2976mg | 85% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 183.52g | 294% |
