Zucchini Bread by June

Chocolate Beer Cheese Bread by John Goins

Chocolate and beer combination? Sounds interesting right? There’s no denying that chocolates are some people’s guilty pleasure. It can be mixed and matched with spices and savory classic ingredients. This recipe creates a combination that can surely please both beer lovers and chocolate enthusiasts. Adding some walnuts and almonds…

Oatmeal Honey Cinnamon Quick Bread by Kyle Dalakas

Oatmeal Honey Cinnamon Quick Bread; easy and delicious!

Garlic-Lemon Butter Toasted Bread Slices by "Cheffie Cooks"

Great side to any Pasta main course. Can freeze before baking.

Honey Whole Wheat Bread by Julia Ann Souders

This recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from Cunningham, Marion. The Fannie Farmer Cookbook, 1996, p 516. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property…

Cheese and Mushroom melt by Sara Jane

It's a gooey cheesy burnt sandwich so it's very yummy and crispy

Potato-Caraway Loaf by Robyn Savoie

Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my coffee grinder. If you prefer, use the whole seed.

Cinna Toast by Sara Kennedy

This is a butter free breakfast for busy people like me.

Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) by Salad Foodie

This is baked whole grain bread at its best, and amply satisfies my yen for cinnamon raisin bread! The grain of the loaf is fine and the taste lightly sweet. Savor a slice of the flavorful bread alone, or add a smear of cream cheese or butter. Use as…

cheddar and Irish Cider bread by Monocot

A very yummy no yeast bread that makes the perfect grilled cheese, Great paired with a hearty chili. And it`s insanely easy. no rising,.

Oatmeal Bread by Erin S

Classic Oatmeal Bread

Multigrain Bread by Tracy Lawson

The thing that I really like about this recipe is the fact that the texture isn’t like most of the other multigrain breads where they’re so dense and crumbly and they’re not that appealing. This is completely the opposite! Even the little ones really liked it, which in my book is pretty close to a perfect food!

Smoked Ranch & Cheddar Bread by Curt Despres

With the added butter, powdered Ranch mix, and a full half cup of cheddar cheese, this is an awesome loaf of bread. But wait, I cooked it all on the smoker!

Fougasse Stuffed with Roasted Red Peppers by Erin S

Olive Oil Bread Stuffed with Roasted Red Peppers

Potato Bread with Chives by Erin S

Light and Airy Potato Bread