All recipes » Vegetarian » Gluten free

	Gatte Ki Sabzi Recipe by Hina Gujral Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour.	1 vote 1 comment 4447 views
	PECAN, HERB LOAF by Lillie Ann Passwaiter HERE IS A GLUTEN FREE LOAF USING ORGANIC EXTRA FIRM TOFU, ORGANIC MUSHROOMS AND NUTS.	1 vote 856 views
	Gluten Free Hearty Quinoa Chili by Monocot a Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!.	1 vote 1467 views
	BROWN RICE - MUSHROOM LOAF by Lillie Ann Passwaiter TAKEN FROM BRAGG VEGETARIAN HEALTH RECIPES BAKE AT 375 DEGREES FOR 30 MINUTES	1 vote 877 views
	MEATBALLS IN TOASTER OVEN-GLUTEN FREE by Lillie Ann Passwaiter "Gluten Free Vegetarian Meatballs" for spaghetti sauce. Preheat toaster oven or regular oven to 400 degrees.	1 vote 696 views