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Here's How To Make Rajasthani Bajre Ki Khichdi by kartikv133You might have seen a lot of khichadi recipes. Today the one I am going to show is made with bajra. Its quite warm but nutritious and a winter delight. |
1 vote
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Asian-inspired spaghetti squash by Jennifer JevonsTired of eating spaghetti squash with pasta sauce and Italian seasonings? Next time, swap that tomato sauce for soy sauce for a unique Asian flavor. Most of the ingredients below can be found in your kitchen cupboards, and the spaghetti squash can be found at your local farmer’s market or grocery store during the fall and winter… |
1 vote
2376 views
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Soya Chunks Biryani by Padma Priya ManikamThis is a nutritious vegetarian biryani that is fast and simple to make. Soya chunks are easily available in Indian grocery stores and needs to be pre-soaked in order to get its soft texture. This recipe could also be modified to fried rice and the masala shud be increased with some water to give gravy. |
1 vote
1777 views
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Veggie Upma by Preeti gargUpma is a complete healthy and tasty meal, very easy and quick recipe which can be serve in breakfast, lunch or dinner anytime. Today I post Vegetable Upma in which used semolina and some vegetables. I prefer some colourful veggies like carrot gives red, peas –green, corn-bright yellow. U can add any color through vegetables which u… |
1 vote
2432 views
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Vegetable Fried Rice by Anusha PraveenEasy to make fried rice |
1 vote
3409 views
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Mixed Veg by Aparna AnuragVery easy Mixed Veg Recipe |
2 votes
2971 views
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Quick and Easy Indian Okra Recipe with Air Fryer by thecurrymommyQuick and Easy Indian Okra Recipe with Air Fryer. Make your okra extra crispy and quicker using this must-have kitchen gadget. |
1 vote
194 views
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Hyderabadi Rice Pilaf Cooked In Clay by kathy goriWhen planning a company dinner I always like to go all out. I also like to have some dishes on the table that are relatively easy to set up and prepare. It's important to have a variety of tastes, textures and colors on the table in an Indian meal. My favorites are the ones that get off the stove top and tuck themselves into the oven… |
2 votes
1696 views
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Vangi Bhath by Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)Vangi Bhat is a delicious one pot meal. It is a wonderful combination of eggplant and rice combined with lovely aromatic spices. This is a typical Maharashtrian specialty but enjoyed throughout Southern India as well. |
1 vote
4436 views
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NOT Momofuku Ginger Scallion Noodles by Lisa MicheleThis is not Momofuku's famous Ginger Scallion Noodles, but my take on them using some extra flavors I was craving at the time. Easy and delicious! |
1 vote
1750 views
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PaV-BhAjI by Sangeeta ShahFrom the streets of Mumbai to classy hotels, this dish has travelled a long way. Everyone I know loves pav bhaji, and there's no reason why you shouldn't try it at home, customized to suit your tastes!.......full of veggies in one go...:)))) |
1 vote
2007 views
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Vegetable Kurma by Navaneetham KrishnanHome made aromatic and delicious type. |
1 vote
2211 views
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Chhatu(Mushroom) Besara by MugdhaIts basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste. |
1 vote
3768 views
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Paneer and Mix-Vege Curry by Padma Priya ManikamI have been a vegetarian for this last two weeks and wanted to cook something healthy and wholesome. I wanted it to be a simple one-pot vegetable curry and is surprisingly easy and quick to make. |
1 vote
1295 views
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KoLhApUrI MaSaLa BhAt by Sangeeta ShahI love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can always adjust heat according to your choice,but guys this tastes good when little bit spicy.......:):) |
1 vote
2232 views
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