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Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free by FoodessaCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream corn on the cob. For a dedicated post...refer to: http://www.foodessa.com/2017/07/zucchini-blossom-chickpea-flour.html |
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STEAK HOUSE ROAST CACCIATORE by Kathy Sue SillsYOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH ALL THE VEGGIES TO MAKE IT INTO A MAIN DISH! |
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Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGreek Salad With Pita bread |
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KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES by Cecelia HeerRecently, I visited H-Mart International which is a part of a large Korean supermarket chain. After perusing every aisle, I had the urge to try making a dish with a Korean flare. The vermicelli (glass) noodles piqued my interest. In Korean cuisine,… |
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Vegetable Kabab Recipe by Jasper SoneVegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs. |
1 vote
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Elaine’s Heart-Healthy Tomato-Pepper Appetizer by ElaineServes 2 Prep 10 Cook 0 Servings 2 High in Vitamin C, and a wealth of other vitamins and minerals, this colorful appetizer will gracefully enhance any meal! The ADDED PLUS is, it's good for you, and you will want to eat it! :) |
1 vote
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Hearty Vegetable Gratin by Teri AThis is a warm and hearty cassarole that could be a side or a meal. Great year round as you can replace with seasonal veggies such as eggplan and zucchini. Go crazy with the veggie combos! |
1 vote
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Spanakopita Dip by Denise SherinSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies. |
1 vote
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Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy. |
1 vote
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Crispy Bittergourd Fried by Malaysian DelicaciesBITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it a good choice for the health-conscious person. In many Asian traditions, bitter foods are believed to contain disease-fighting phyto-chemicals that may be beneficial to health. Bitter… |
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
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2 votes
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Stuffed Sweet Peppers by Charlene Cole RibaudoUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born. |
1 vote
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Marinated Brussels Sprouts by MichelineThese brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours. |
2 votes
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Green Juice by AlmaA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will jump-start your energy levels. |
1 vote
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Opa! Greek Pepper Side Dish by Paige DunnI think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love this recipe as much as I do! Happy cooking. This recipe is borrowed from my website: www.momaroundtown.com. |
1 vote
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