All recipes » Vegetables » Labor Day » Vegetarian
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Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have it). |
7 votes
17012 views
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Microwave Potato Chips Healthier Than Store BoughtHere is an easy recipe to make healthy snacks for your kids and you! |
4 votes
10577 views
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Creamy Cheesy Spinach Artichoke DipThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or… |
2 votes
9662 views
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Cauliflower Cutletdelicious and amazing crispy outer and inner soft bite. |
1 vote
2936 views
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Caprese SaladA classic favorite for all to eat! |
1 vote
4084 views
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Cauliflower CurryAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
1 vote
2848 views
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Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies. |
1 vote
5819 views
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Raw Zucchini SaladUp until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But the truth is I had ended up using it the same way – in my tomato pasta sauce. But this has come to an end now and so I have decided to make a salad. A salad with zucchini. Truth be told… |
1 vote
2116 views
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Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
1 vote
2395 views
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