All recipes » Vegetables » 200 or fewer calories
Corn Fritters by Ryan Fillhardt
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15 votes
31984 views
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Creamy Cheesy Spinach Artichoke Dip by Denise SherinThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or… |
2 votes
9662 views
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Marinated Brussels Sprouts by MichelineThese brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours. |
2 votes
3357 views
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles MartineauAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that such priorities are typical of the Buddhist monks (I mean the real ones!) in this country. Here is a very simple but very Japanese recipe with aubergines/egg plants: Triple-Taste… |
2 votes
3122 views
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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine PappasThis is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine |
2 votes
2176 views
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A Nice Recipe And Alternative To Rawhide Dog Chews For Your Dog by Janie KnetzerWe care just as much about what our dog's eat as what we eat. The following recipe are for "Sweet Potato Chews". They offer a great source of fiber and they are simple to make. |
2 votes
7886 views
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Chinese Tomato Salad by Chef Feiny www.feintastingfoods.comSo easy......& So good. |
2 votes
3441 views
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Roasted cauliflower by Easy Cook - Laka kuharicaSimple and tasty roasted cauliflower side-dish. Excellent with meat, rice, cooked barley or cous-cous. |
2 votes
3109 views
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Green Bean Casserole by Cathy SpivakI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
1 vote
6710 views
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Fried Green Tomatoes by colleenEveryone loves these!!! |
1 vote
3725 views
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Fried cauliflower. by HelenscookingYou know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page. Cauliflower is very nutritious, easy to work with and Surprise! Surprise! It’s delicious. This is a signature recipe of my Mom, she cooks cauliflower this way very often. When I was a kid… |
1 vote
2407 views
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stuffed mushroom by sunil k.nayarwith colored bell pepper stuff in mushroom and gratinated |
1 vote
3697 views
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The Best Refrigerator Pickles by Robyn SavoieThis is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house. |
1 vote
16420 views
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Beer Battered French Fried Onion Rings by Robyn SavoieWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.… |
1 vote
13990 views
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A Summer Event Salad by J. Gino GenovesiIn the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt. |
1 vote
3034 views
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