All recipes » Vegetables

	Southwestern Spinach by Patrick Travis A very simple way to add a little variety to spinach.	1 vote 1954 views
	Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!	1 vote 1 review 5008 views
	Super Low Calorie Honey Mustard Broccoli Slaw by Skinny Kitchen with Nancy Fox I love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to typical cabbage. Such a versatile side dish for fish, beef, chicken, pork, hot dogs, burgers and more. You’ll love how quick it is to make. The skinny for each serving just 38 calories, 1 gram of fat and 1 Weight Watchers…	1 vote 1 comment 4109 views
	Pico De Gallo by Tracey S This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!	1 vote 1970 views
	Grilled Cauliflower by Andra Kiser This is one of the easiest "recipes" (if you can even call it a recipe, it's so easy).	1 vote 1932 views
	Kangkung Tumis by Veronica Lucia A super easy stir fry kangkung recipe.	1 vote 7363 views
	Patty Pan Salad by Lisa Faley One of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise! Even better – the nutrients and goodness are all left intact. Awesome! Try this out, you are sure to love it! My kids (6 and 8 years old) gobbled it up!	1 vote 5241 views
	Zucchini Salad by Susan Giella A bright and refeshing raw zucchini salad.	1 vote 1283 views
	Better Tasting Can Green Beans by Germaine St. Laurent Store bought canned green beans are a dull resort even in a pinch. I do it Grandma's way for a better dish. It won't make them great but it does make them taste much better. She had a good way with less than wonderful ingredients.	1 vote 3011 views
	Mushroom & Capcicum Stir-fry by Padma Priya Manikam This is a really easy and quick dish to make and best eaten with plain rice.	1 vote 2328 views
	Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy by Bob Vincent Here is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a week. They are nutritious, require very little fat to cook and are tasty. If you don't want alcohol omit the sake and use lemon juice instead; which is what I use most of the time. The key to stir frying is really high…	1 vote 2532 views
	Cranberry Cole Slaw by Linda Simon Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food. And make that simple, quick, healthy, and low cal too, please. I like this lightly dressed and fat free. But you can easily add oil if you want to increase…	1 vote 3880 views
	Sweet and Sour Chinese Leaf by Tiziano yummy	1 vote 1339 views
	Habanero-Arbol Salsa by Hilda Fonseca de Gill For Seafood, this is extremely HOT, please be careful!!	1 vote 1676 views
	Beet Relish by Therese An accompaniment served along with hot or cold ham on Easter.	1 vote 2942 views

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