Carrot and sweet potato mash by Lemon Squeezy

Vibrant and tasty

Lemon-Pepper-Garlic Overnight Refrigerated Pickles by "Cheffie Cooks"

The easiest and best homemade pickles! We love these.

Avial by vidhya

Aviyal again is a dish prepared with as many vegetables as one can get. There is a legend about this dish. It is supposed to have been invented by Bhima (one of the Pandava brothers) during his Agnaathavaasa. According to the legend, when Ballav (Bhima's name during this time) assumed his duties as the cook in the kitchen of Virata,…

GREEN BEANS WITH A LITTLE SPICE by GARY ESTESS

THIS RECIPE WE DO WITH HOME GROWN BEANS. GREEN BEANS WITH TOMATOES HOT SAUCE THE RECIPE WE HAVE LISTED.

Zucchini Fritters by Erin S

A fun and different way to eat your vegetables

Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel Sauce by Bob Vincent

This is an easy side dish that goes well with most anything. It started to be Peas and pearl onions but when opening my freezer I found I had no peas but did have artichoke hearts. I served it as a side dish to Orange Glazed Pork Loin Roast…

Aloo Gobi-Cauliflower and Potatoes-Indian Style by shalini

Winter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then leftovers can be stuffed into paranthas and made sandwiches with...so versatile . An accompaniment to lentil-dals or to lamb or chicken...any which way is good! Mustard oil has a high smoking point like grape seed oil and is…

chatpata baigon mirchi by sunil k.nayar

its made with brinjal and bird chili with sweet, spicy and sour gravy.

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

Red Potatoes and Beans by Carolinaheartstrings

Green beans and red potatoes are a staple in Southern cuisine and one dish I particularly love! This is the easiest side dish to make and it is definitely one you can make a personal statement with. It tastes so fresh and wonderful everyone will think you have slaved away all day preparing it. Sshhh. . . . keep the secret to…

Fresh Kale w/ garlic by Evil Fairy

This is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this dish with any Fresh Greens. Spinach is amazing this way...just add a pinch of nutmeg to it. A sprinkle of Parmesan cheese is a good touch Great as a side dish to Quiche

Roasted Vegetable Succotash by Robyn Savoie

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the…

Savory Baked Sweet Corn by Julia Ann Souders

A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights…

Creamed Spinach - Steakhouse Style by Kitchen Dreaming

This dish is very versatile and it pairs well with turkey, ham or pork loin and but goes especially well with prime rib or steak.

Cauliflower Roasted with Paprika by Nancy Miyasaki

This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the Cauliflower and adds a nice color. Definitely serve it hot. It loses some of it's charm when it has cooled down (like cold toast).