All recipes » Vegetables » Stir fry
Stir-Fried Broccoli with Chili-Garlic Sauce by John SpottiswoodMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the fabulous pork tenderloin recipe (see linked below). This version isn't gloppy with extra sauce like you find in many Chinese take out places. It's very flavorful but also relatively light and healthful. He made a TON of it,… |
18 votes
42224 views
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Indian Style Curried Tofu & Mixed Vegetables by Sanjay PatelThis is an incredibly tasty Indian style mixed vegetable dish with extra protein from tofu. The flavors come primarily from the roasted seeds, asafetida, curry masala powders, onions & garlic. It is relatively low in carbs as is and high in protein and fiber. It is also moderately low in fat and you can cut the fat even further by… |
3 votes
14866 views
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Spicy Thai Vegetables by GrillKingThis is a quick and easy spicy side dish that goes great with chicken, steak or fish. |
1 vote
19025 views
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Quick and Tasty Greek Cauliflower by Salad FoodieThere are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not… |
2 votes
6798 views
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Cabbage Stir Fry by Nancy MiyasakiThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
7 votes
6069 views
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Stir-fried curry green beans with black eyed peas by John SpottiswoodI love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of combining, and then far exceeds my expectations. This recipe, which I adapted from a new book we bought called Tangy, Tart, Hot & Sweet by Padma Lakshimi, really shines. She encourages the use of chinese long beans instead of… |
2 votes
6164 views
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Chinese Long Beans by Cecelia HeerThis is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4. |
1 vote
4150 views
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Kangkung Tumis by Veronica LuciaA super easy stir fry kangkung recipe. |
1 vote
7363 views
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Green chutney spread for Chaat and Sandwiches by momchefUse it as a chutney or a spread for Indian Chaats and Sandwiches |
1 vote
6810 views
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Eggplant Szechuan-style by Amos MillerYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from Chef Rose Cheng that set the basis for this dish. I have always come to this dish for a mid-winter spark. I love eggplant - in all it's manifestations. This dish is one of my… |
2 votes
7857 views
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Aloo Gobi-Cauliflower and Potatoes-Indian Style by shaliniWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then leftovers can be stuffed into paranthas and made sandwiches with...so versatile . An accompaniment to lentil-dals or to lamb or chicken...any which way is good! Mustard oil has a high smoking point like grape seed oil and is… |
1 vote
5185 views
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Snow Peas with Garlic and Sesame Seeds by Salad FoodieSnow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter, before the last spring freeze. Even if covered with snow at that time they still grow well. Snow peas cook in a flash, so the wok is ideal to get this legume to the table still crunchy and firm. Stirfry with garlic then top… |
1 vote
4031 views
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Beet Leaves Fry by FeastForAllI have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and have a nice aroma after cooked. |
1 vote
2999 views
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Chinese Brussel Sprouts by Helen DobersteinA different take on brussel sprouts |
1 vote
1725 views
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Chayote with Fresh Black Fungus by tigerfishVegetarian |
1 vote
2349 views
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