Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Spicy Thai-Style Eggplant by Navaneetham Krishnan

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours.

Carrots with Honey and Chiles by Rivertree Kitchen

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Pumpkin Fritters by Lorenda Beumont

This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe, pumpkin is quite widely eaten and enjoyed in South Africa. For that very reason it amazes me that Pumpkin Pie is hardly eaten in South Africa!

Roasted Honey Cinnamon Acorn Squash by Culinary Envy

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

cheesey cauliflower by April

his is my hubands favorite!

Sweet Potato Casserole by Tracy Lawson

I remember growing up and having the traditional Thanksgiving dishes at the table, all of which were absolutely wonderful so a few years ago when someone sent this recipe out to us, I had to try it and I'm so glad that I did - the sweet potato dish that my Mom made throughout my childhood was quickly replaced once everyone had a taste…

Vegetable Achar/Pickle by Navaneetham Krishnan

whether you have it as a side or condiment, it's sure appetizing.

Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy

Roasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy goodness.

Zucchini con Anice by BearNakedBaker

Vibrant Broccoli and Avocado Salad by Smokinhotchef

This salad is spectacular!!!

Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Fried Masala Brinjal by Navaneetham Krishnan

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan

A save light meal for good to goodness.

yummy brussel sprouts...no, really! by Bria Sinnott

After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly delicious. thank you?