Fried Cabbage.... by Pyrohy Pusher

A healthy alternative vegetable side dish, or great just as a snack or meal by itself. It's a good cold day "comfort food" that fills the house with a terrific aroma. It's also a good recipe for the slow cooker. My version of this recipe is not fried, but it's also an extremely low fat dish.

Roasted Asparagus with Sweet Caper Vinaigrette by Chef Smith

Cole Slaw by Libby Starchild

A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional cole slaw.

Giggling Gourmet's Butternut Maple Squash by Giggling Gourmet

This is a nice and warm side dish to compliment fall and winter meals. Using fresh ingredients and the best draws of maple syrup make this dish nothing but good...

White Cheddar Grits with Veggies by Culinary Envy

This Garlic White Cheddar Corn Porridge with Roasted Veggies side dish is perfect for any occasion or makes an amazingly hearty and satisfying vegetarian main dish. Wholesome, flavorful and oh so easy to make!

Spinach & Artichoke Cassarole by LIsa

A great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real butter but low fat subs are fine otherwise. Shaker Parmesan is also fine for this recipe.

Succotash - No Limas by Rich H

Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really works. And it's delicious too!

Carrots with Honey and Chiles by Rivertree Kitchen

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Blackened Green Beans by Chef Smith

Sweet Green Bean Bundles by Chef Smith

Roasted Honey Cinnamon Acorn Squash by Culinary Envy

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

cheesey cauliflower by April

his is my hubands favorite!

Okra and Tomatoes by Chef Smith

Broccoli Casserole by Chef Smith

Quinoa Stuffed Acorn Squash by Alice Massoglia

A holiday-worthy side dish that can also serve as a vegetarian entree. Serves 6-8 as a side dish, 4 as a entree.