All recipes » Vegetables » North american » 400 or fewer calories
Blackened Green Beans by Chef Smith
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1 vote
2184 views
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Collard Green Goodness by Paige DunnThis recipe is from Mom Around Town at: http://www.momaroundtown.com/2011/03/04/gimme-that-green-goodness—collard-greens-that-is/#more-586 Collard greens contain more than five grams of fiber in every cup. This means, in 200 calories, you are getting 85 percent of your daily fiber. The greens are known to lower your cholesterol.… |
1 vote
1617 views
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Broccoli 2/3 cup pp by william ruiz
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1 vote
1334 views
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Roasted Butternut Squash by B InnesTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel… |
1 vote
3346 views
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Roasted Honey Cinnamon Acorn Squash by Culinary EnvyCaramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds. |
1 vote
1233 views
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Aztec Corn 400pp by william ruiz
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1 vote
1345 views
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Honey Dijon Vegetables-400 by william ruizYield 400-3/4c srvngs |
1 vote
1173 views
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Skillet Fried Country Cabbage by Dan BishopUse this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family. |
1 vote
2770 views
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Creamy Noodles & Peas by JoyGThis is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago. |
1 vote
1735 views
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SKILLET CABBAGE by JUDY B
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2 votes
3065 views
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BAKED CARROTS by JUDY B
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1 vote
1868 views
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wilted endive and bacon by duanefresh endive and fried bacon in vinegar sauce |
1 vote
2773 views
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Shallot Herb Grilled Corn by CarolinaheartstringsMy immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum! |
1 vote
1562 views
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Quinoa Stuffed Acorn Squash by Alice MassogliaA holiday-worthy side dish that can also serve as a vegetarian entree. Serves 6-8 as a side dish, 4 as a entree. |
1 vote
2229 views
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Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary EnvyRoasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy goodness. |
1 vote
2172 views
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