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Deep Fried Brussels Sprouts by Nate ApplemanThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
9 votes
29351 views
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Quick and Tasty Greek Cauliflower by Salad FoodieThere are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not… |
2 votes
6798 views
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braised leeks ala julia child by Chez la mere
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1 vote
6915 views
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Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School
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3 votes
9534 views
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Corn Fondue by Roland PassotServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
1 vote
7723 views
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No Cook TOMATO fresh PRESERVES by FoodessaFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For a detailed post...refer to: http://www.foodessa.com/2015/08/no-cook-tomato-fresh-preserve.html |
1 vote
4314 views
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Italo Provencal Sausage Vegetable Tian by FoodessaMild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe, luscious plum tomatoes welcome a drizzle of rich olive oil. For a detailed post...refer to: http://www.foodessa.com/2016/08/italo-provencal-sausage-vegetable-tian.html |
1 vote
3345 views
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ROASTED garlic Balsamic TOMATOES by FoodessaTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed garlic with sweet and salty sprinkles. For a dedicated post...refer to: http://www.foodessa.com/2017/08/roasted-garlic-balsamic-tomatoes.html |
1 vote
5526 views
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Carrot and sweet potato mash by Lemon SqueezyVibrant and tasty |
1 vote
3428 views
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Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy FoxI’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the classic salad but it’s made with roasted asparagus instead of lettuce. I’m keeping it skinny by making homemade multi-grain croutons and drizzling with a delicious light Caesar dressing. The skinny for each serving is 95… |
1 vote
4896 views
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Braised chicory by Lemon SqueezyA great winter side dish |
1 vote
1913 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy FoxRatatouille is a simple and healthy vegetable dish usually loaded with succulent Mediterranean vegetables. We love how many ways to serve this glorious vegetable dish. Once roasted, you can scramble with eggs, stuff a baked potato or serve… |
1 vote
3697 views
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Carrot and parsnip mash by Lemon SqueezyA delicious alternative to mashed potatoes |
1 vote
1957 views
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Terzo Roasted Beets by Mark Gordon
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1 vote
4820 views
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Cauliflower with olives by Lemon SqueezyTry a different way with cauliflower |
1 vote
1556 views
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