Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes by Jessica Ryan

Caramelized Broccoli with Garlic by Jessica Ryan

Roasted Kobocha with Sage Breadcrumbs by Michael Montgomery

Here's something I lifted from Saveur. Kabocha is a Japanese pumpkin, but really any firm fleshed winter squash would work great. I've made this with a Buttercup and it was really nice. This has the benefits of being really easy to put together, tastes great, and is also vegan (depending upon the breadcrumbs). I've served this on…

Creamed Corn (Southern Style) by Carolina Create

(Recommended White Silver Queen Corn)

Greens with Pearls by ireen

This is good side dish to complete a whole meal.

Easy Sauteed Squash for Two by Saralyn

This is such an easy, yet very tasty squash and onion recipe. There are very few ingredients and it doesn't take much cooking time which allows it to be fixed as a last minute side dish. That's exactly what happened when I came up with this totally simple recipe!

Cauliflower/Broccoli Casserole by Ann Cook

Great for extra cauliflower or broccoli. Even both!

Broccoli with Sautéed Bread Crumbs & Garlic by Catherine Pappas

This is a wonderful side dish and is easy to prepare. Enjoy with Love, Catherine

Green Spring Vegetables by Mares

Serves 4

Parsnip & Oregano Salad by Mares

Serves 4

Grilled Garlic Maters by Chef Smith

Zucchini Corn Casserole by Roberta Broussard

A great vegetable dish. Easy to make and delicious!

Ricotta Stuffed Yellow Squash by MICHELLE

Cheesy Cabbage Casserole by Lynettemcw

This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little…

Cauliflower Rice by Tina Smith