Sweet Carrots with Chicken and Rice by Charlene Cole Ribaudo

Not a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me.

Squash Casserole by Chef Smith

Zucchini Boats by Chef Smith

EGGPLANT PASTA SALAD by Linda Oefelein

Carrot, Sweet Potato and Apple Kugel by lisa sherman

basic side dish with wine, cinnamon and brown sugar to make it really yummy!

balsamic glazed beets by DCMH

Sweet and Sour Cabbage by DCMH

Asparagus with Brown Butter by DCMH

Yummy Bacon Aspargus by mary ruth shuptrine

Fresh asparagus cooked in Microwave for approx 5 min. Add strips of bacon across asparagus that is in oblong pan filled which was lightly sprayed with oil. Place under broiler of oven. Might sprinkle Dash (no salt) for more flavor...or other seasonings that suit you.

Raw Kale Salad with Balsamic by Shauna Duncan

Kale is a staple in my diet. This is a quick and easy recipe for a salad that is sure to satisfy. It's also addicting. Enjoy.

ZUCCHINI COUSCOUS IN RICE COOKER 6-CUP by Lillie Ann Passwaiter

ANOTHER QUICK AND FILLING COUSCOUS TO WHIP UP FOR DINNER. CHICKPEAS HAVE A NATURAL AFFINITY FOR COUSCOUS; WAIT UNTIL YOU TASTE THEM TOGETHER.

Roasted Broccoli by David St. John

Sauteed Spinach by Rebecca Ijekah

Healthy, Fast and Tasty Spiniach

Stewed Broccoli Rabe with Spicy Tomato Sauce by Jessica Ryan

Squash Casrole by april kitrell

This a Great hit at family functions.