Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes Recipe
Ingredients
- Olive oil
- 2 cups yellow and green baby pattypan squash (9 to 10 ounces)
- 6 baby zucchini
- 6 medium tomatoes, halved through cores
Directions
- Brush barbecue grill rack with oil. Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper.
- Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally.
- Transfer to platter and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 22 | |
| Calories from Fat 2 | 9% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 309mg | 9% |
| Total Carbs 4.69g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.94g | 2% |
| Protein 1.24g | 2% |
