Marinated Mushrooms and Onions by ChaCha Can Cook

Nothing goes better with a juicy grilled steak or pork chop, than this dish!

Korean Steamed Eggplants (Gaji Namul) by Sunny Shin

Gaji namul is another basic but very popular side dish in korea

Bok Choy Sauteed with Garlic & Ginger by Suzi

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is good in stir fry, steamed or sauteed as in this recipe. There are a few different varieties, some have a larger stalk and are tougher while the baby bok choy is smaller and the stalks are very tender. You need to really…

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

Sweet Zucchini Pickles by Salad Foodie

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this recipe as a hostess gift. It is as colorful as it is delicious and lasts about 6 weeks refrigerated. The only thing I added was small cauliflowerettes. What an attractive conversation…

Asparagus Almandine by Salad Foodie

From the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ... asparagus combine to make a taste sensation. This side dish is elegant for any entertaining party, but easy enough for any ordinary meal." I made half the recipe following instructions and…

gingered carrots by Mack Scarborough

I use either bagged baby carrots or carrot chips for a quick sidedish.

Kale with Kalamata Olives by Salad Foodie

Kale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian Cooking for Everyone, it takes center stage. Quick to prepare it is a pleasant change from other green sides. Don’t let the volume of a one pound bunch of kale scare you off - it cooks down!

Steamed Green Beans with Lemon & Dill by Salad Foodie

Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian meals.

EGGPLANT PASTA SALAD by Linda Oefelein

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.

Fresh Corn Salad by Kelly Christensen

A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.

Broccoli 2/3 cup pp by william ruiz

Aztec Corn 400pp by william ruiz

Honey Dijon Vegetables-400 by william ruiz

Yield 400-3/4c srvngs