Freezing Zucchini by Jennifer

It only takes a few zucchini plants to give you all the zucchini you can eat.

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Lemon~Zucchini Cold Salad by "Cheffie Cooks"

Lovely flavors in this side dish, great with a BBQ meat.

Roasted Zucchini and Squash by "Cheffie Cooks"

Delicious seasonal vegetables roasted with herbs! A great side dish.

Creamy Cauliflower And Lakers Magic! by kathy gori

One thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated, nothing goes better with this dish than a bread some pickled cucumbers and one veg. The most likely vegetable to find on my tandoori table is cauliflower. Especially when I can get a beautiful organic one for 99 cents!…

Apple Coleslaw salad-400 by william ruiz

400-1/2c servings

panch ratna raita by rsharma

This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.

Broccoli 2/3 cup pp by william ruiz

Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

Chinese Broccoli (gai lan) by Melinda

Excellent side dish to any meal. No bitter taste and a little crunch.

Honey Dijon Vegetables-400 by william ruiz

Yield 400-3/4c srvngs

Stir-Fry Round Cabbage with Chicken by tigerfish

Done without oyster sauce.

Skillet Fried Country Cabbage by Dan Bishop

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

SKILLET CABBAGE by JUDY B