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	Chinese Vegetable Soup by John Spottiswood I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end up picking up the ingredients for this tasty soup. This is not from any book...just pieced together from the great bowls of soup I've had in hole-in-the-wall chinese restaurants in the…	3 votes 1 review 2 comments 54013 views
	Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharica This hot and savory soup is easy to make and it is packed with deep, umami flavor.	1 vote 2859 views
	Mushroom Broccoli Tomato soup - Indian style by Foodessa A hearty and rich Indian inspired soup hits the spot while waiting for the main meal. For a dedicated post...refer to: http://www.foodessa.com/2014/10/autumn-table-invite-and-laurentian.html	1 vote 2755 views
	Red Bell Pepper Soup by Mihir Shah Great light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine!	2 votes 6901 views
	Homemade Vegetable Stock by Jasper Sone Vegetable stock is used in most of the vegetarian recipes. This could also be a good substitute of chicken stock	1 vote 1 review 4695 views
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts.	1 vote 2813 views
	South Indian style creamy vegetable soup by Anita Mary Amalor This soup recipe comes very handy when you want to have something healthy after a long day's work. Very quick and easy to prepare in a matter of 20 minutes. I tried something different today with the South Indian flavors in an ordinary vegetable soup and it tasted good.	1 vote 2391 views
	Wholegrain Congee with Chestnut Mushroom, Spinach and Spring Onions by Hungry Jenny This recipe uses a water:rice ratio of 8:1 which creates quite a thick congee, so do add more water if a thinner congee is required. Remember also that wholegrain rice needs more water to cook, so takes a little longer than normal white rice congee.…	2 votes 1722 views
	Carrot-ginger soup by Chris Patil Very subtle Indian influence but otherwise a simple celebration of the carrot. Ginger provides the heat and keeps them guessing. The recipe calls for a vegetable juicer, but if you don't have one: Halve the carrots, and use 3-4 cups of carrot juice to substitute for the juiced ones. Ginger juice is harder but you can get enough by…	1 vote 6032 views
	Butternut Squash Sambar by thecurrymommy A healthy twist on sambar made with 100% butternut squash as a base.	1 vote 244 views
	Vegan Japanese Dashi/Soup Stock: The Basic Recipe by Robert-Gilles Martineau Dashi recipe for vegans!	1 vote 2022 views
	Sesame milk shake by kiyoaki kato Flavor of your choice/plain,sweet with banana,miso\ginger.make it's your own.this is a good chance start drinking sesame milk.dont'you?	1 vote 1 comment 2359 views
	Lal Mirch ka Achaar (Stuffed Red Chili Pickle) by Hina Gujral Lal Mirch ka Achaar or lal mirch ka bharwa achaar is red chili pickle stuffed with homemade spice mix soaked in mustard oil, this pickle takes 2 - 3 days in warm winter sun rays to get ready for consumption and has shelf life 1 year if stored in sealed jar at room temperature and handled with great care.	1 vote 1 comment 2443 views
	Celery Vichyssoise by Robert-Gilles Martineau It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of Vichy in Central France was apparently created by Louis Diat, a Frenchman living in the United States. There is a plethora of vichyssoises, be they hot, cold or chilled. Here is a simple…	1 vote 1690 views
	Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham Krishnan Soothing, light and nutritious soup.	1 vote 1861 views

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