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Moroccan Butternut Squash Soup by John SpottiswoodThis is a fantastic winter soup to serve at home or for a party. It's got the sweetness of butternut squash soups you've had in the past, but with some spice and salt to counterbalance the sweetness. I loved it and hope you will too.This is adapted from Paula Wolfert's The Food of Morocco. |
6 votes
4902 views
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Nkatekwan (groundnut soup) by Chris PatilThis is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken. |
3 votes
7896 views
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Spinach Stir-fry by Kike NkanaSpinach is beautifully delicious on rice if prepared properly. It's healthy and goes well with rice. Remember, Proteins are essential! :-) |
1 vote
4778 views
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cold tomato cilantro soup by Chez la mereAdapted from “Mediterranean Light,” by Martha Rose Shulman (Morrow, 2000) courtesy cook fight -- kim severson---ny times |
1 vote
3439 views
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Moroccan Vegan Vegetable Stew by ShaleeDPGot from The Healthaliciously Good Cookbook A hearty vegan soup that I liked. |
1 vote
2001 views
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