All recipes » Vegetable salads » North american

	Marinated Asparagus by Robyn Savoie This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.	5 votes 1 review 1 comment 13443 views
	Grilled Vegetable Salad by Mihir Shah Inspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a light dinner. I think the grilled corn makes the dish. Can also add grilled and chopped chicken to create a full meal.	2 votes 10622 views
	Vegetable Sizzlers by karenrecipe The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.	2 votes 13995 views
	Quick Tex-Mex Salad by RecipeKing Quick Tex-Mex Salad-is a delicious and easy10 minute dinner salad recipe. Main Ingredients: lettuce, avocado, onions, salsa, tortilla chips and shredded cheese. It is also a healthy, low calories, low fat, low sugars, low sodium, low cholesterol, low carbohydrates, vegetarian, heart-healthy, diabetic, Weight Watchers (4) PointsPlus…	1 vote 1 review 3682 views
	Edamame Salad by Terri Jordan Wow....this salad was my summers all time favorite hit! Everyone asked for the recipe!	4 votes 1 review 12214 views
	Pickled Radishes by Carol Egbert Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…	2 votes 1 comment 2816 views
	Italian parsley salad by Manoken Mako I arranged a little this recipe that I learned from my friend. This less oil, salt-free, refreshing salad is full of vitamins.	1 vote 2458 views
	Apple and Mushroom Salad by Helen Doberstein Light Fare for Lunch or a Great Starter Salad	1 vote 2323 views
	Warm Zucchini and Rice Salad by Enda Love Keeping fit during the summer months is a key concern for many, and eating wholesome meals at home is a great way to stay on track. But finding flavourful recipes that are easy to make can be a challenge. This simple zucchini and rice salad is sure to please the most complex of palates. To say it's easy to make is an understatement.	1 vote 1862 views
	Ratatouille Salad by Mary Ann Walter I like this for the summer but I make it all year for all occasions because it is the salad my family requests the most	2 votes 1561 views