Pineapple Crunch Stir Fry by Hungry Jenny

The soft pineapple is a lovely contrast with the crunchy celery and carrots. You can easily make this with noodles instead of rice too, but the nuttiness of wholegrain rice really adds something else to the flavour. http://hungryjenny.blogspot.com/2010/09/say-no-to-takeaway-make-pineapple.html

Cashew Chicken and Broccoli by Keli Calderon

Makes 4 servings

PAD CHAE by CelebrEATySarah

Scheduling this food experimentation on this leap day...Happy Leap Day everyone and Happy Birthday to all member of the Honor Society of Leap Year Day Babies. I took a chance on this recipe...sort of taking a leap of faith...am not sure, I don't know, if combining pad thai and jap chae would work. Jap Chae yam noodles tossed with pad…

Spicy Shrimp & links by Katt Hines

Fried Hot Links with peper shrimp scampi

Stir-Fried Chicken and Basil by DCMH

from Cook's Country, June/July 2010

Sweet and Savory Plum chicken by Hina Gujral

Plum in the Chicken, yes you read it right it is Plum Chicken, full of flavors, sweet, sour, spicy, tangy actually with each bite of chicken all those spices with plum create a medley of flavors in your mouth and you end up licking your fingers or I should frame it this way it is finger licking good. Inspiration for this plum chicken…

Ginger, Garlic and Basil Chicken Stir Fry. by Dana Salvo

This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I know that Salmon has been done like this before, but I am unsure if chicken has. Bare with me on measurements here, my son was in the kitchen "helping mommy" on this one :)

Five Spice Pork Lo Mein by Erin S

A super flavorful, quick and easy stir fry

Cumi Masak Saus Tiram by jrusdin

Chicken and rice by Heather

White rice with diced seasoned chicken and with onions and green peppers added if liked. It’s a good meal if you are on a budget and have to cook for a large group or just have a big family and you need ideas on budget friendly meals to cook during the week. It’s not considered per say the healthiest tip top meal since there’s butter…

Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfish

I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get rid of the "oil" which they have been pre-fried in during manufacturing. Switch to healthier, "fry-able" options such as Udon, Fresh Egg Noodles or Pasta, if you have to. The roasted/toasted seaweed sheets used here are…

Healthy Celery Chicken In Lovely Lettuce Pouches by Blackswan

There’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is one way; it has a rich source of Vitamin C & a remedy to lower blood pressure & aids in the fight against cancer. Put these Celery & Chicken in these cute little garden lettuce pouches & your guests can have the choice…

Cold Chicken Satay Noodles by Keli Calderon

Spicy Pork Stir-Fry by DCMH

No Noodle Chow Mein by The Accidental Chef

Craving Chinese? This is the perfect healthy choice. Tasty, textured savory and satisfying. If you are not into making zucchini noodles you can use Napa cabbage as a substitute.