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	Crockpot Carne Adovada Recipe by John Spottiswood We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better than 99% of the dishes I've ever been served in a mexican restaurant. I loved the carne adovada I had in Santa Fe, but I honestly don't remember any that matched this. If you try this…	7 votes 3 reviews 7 comments 13512 views
	Pork and Hominy Stew by Robyn Savoie This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation.	1 vote 2 comments 3384 views
	Slow Cooker Pork Paprikash by Helen Doberstein A Rich and Savory Dinner for a Workday, Company or a Crowd Generously serves 15 with a little left over.	1 vote 3825 views
	Pork & Bean Stew by Gretchen Wasniewski Fast & Easy dinner for 5!	1 vote 1822 views
	Sweet n' Sour Chorizo Stew/Soup by "Cheffie Cooks" Serve this delicious soup/stew year round! Freezes well also.	1 vote 2 comments 1418 views