All recipes » Soups, stews & chilis » Pork
Pork feet and red beans by Arturo Féliz-CamiloA traditional Puertorican recipe. Enjoy! |
1 vote
15484 views
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Crockpot Carne Adovada Recipe by John SpottiswoodWe had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better than 99% of the dishes I've ever been served in a mexican restaurant. I loved the carne adovada I had in Santa Fe, but I honestly don't remember any that matched this. If you try this… |
7 votes
13512 views
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THAI KHAO TOM MOO by Linda Tay EspositoThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather. |
2 votes
11635 views
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Ham and Lentil Soup by Unknown ChefTry buying a spiral ham for two to serve as Christmas dinner that is less than five pounds. So, I use some of the leftover ham to make enough soup for the next two days and freeze the remaining ham for future meals. I switched it up a bit this time using sweet potatoes instead of white potatoes or brown rice. Adds another layer of… |
1 vote
1829 views
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My Soup for Losing Weight by MarelieI hope I am right when I consider this as my soup for losing weight. Well, its all in the mind and hopefully it works. This is a superb soup anyway, the crab,pork shrimp ball is great and the broth is so comforting. The dumplings are just an attraction to your palate, they are nice to chew and it gives sweetness to the broth. You can… |
1 vote
4163 views
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Pork and Hominy Stew by Robyn SavoieThis savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation. |
1 vote
3384 views
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Italian Sausage Goulash by Joanna SprayPerfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. |
2 votes
4805 views
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Split Pea Soup With Pork Ribs by JennyAnother great soup for cold weather! Hearty, thick and most of all delicious! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavours, use smoked ribs. |
1 vote
2834 views
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Fresher and Better Hot and Sour Soup by Cheryl DunkinI saw this adapted recipe by Joanne Chang on Yahoo Shine one day and since hubby and I both adore Hot and Sour Soup I decided to make it. Let me just say this is the best Hot and Sour I have made so far, it is fresher and better. The flavors are bright and pungent and the texture is amazing. The only change I made was using lean… |
1 vote
2077 views
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Slow Cooker Pork Paprikash by Helen DobersteinA Rich and Savory Dinner for a Workday, Company or a Crowd Generously serves 15 with a little left over. |
1 vote
3825 views
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Black bean and Pork slowcooker chili by Susan SpiresThis is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your whole family can enjoy it! |
1 vote
3064 views
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Rich Soup with Pork, Mushrooms and Tomatoes by Mary ShaldibinaI couldn't even notice how I ate my bowl of this soup, it is so delicious. |
3 votes
1635 views
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Pork & Bean Stew by Gretchen WasniewskiFast & Easy dinner for 5! |
1 vote
1822 views
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