Creamy Homemade Tomato Soup by Carolinaheartstrings

I love a big bowl of creamy tomato soup on a cool Fall day and with the start of our cooler temperatures, my mind has been on that big bowl of soup! This is the easiest recipe and so much more satisfying than soup from a can.

Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy Fox

This dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even healthier. Serve as a first course soup or create a soup and sandwich meal! The skinny on one cup of our yummy soup is 144 calories, 5 grams of fat and 4 Weight Watchers POINTS

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie

On my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,…

Curried Peanut and Tomato Soup by Gloria Bass

I adore this soup - so easy to make, delicious and satisfying. I've also made it with chunks of sweet potato added for a stand-alone meal soup. The distinct flavors of fresh cilantro and curry powder, along with the unexpected addition of peanut butter, turn a simple tomato-based soup into something special. You can make it…

Quick & Easy Tomato Soup by Bob Vincent

This is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a salad. This recipe is adapted from one that appeared in Fine Cooking magazine several years ago. The recipe makes a fair amount and leftovers keep well refrigerated for a few days.

Spicy & Smokey Tomato Lobster Soup by Sherri Williams

Tomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this completely over the top.

Tomato Soup Recipe by Jasper Sone

Almost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter.

Tomato and Chive Soup by "Cheffie Cooks"

A year round soup using my fresh garden tomatoes and herbs.

Tomato soup with pesto and croutons by seemichellecook

This is a quick, healthy and hearty soup that can be used to finish up leftover tomatoes but canned are just as good. Serve with a big green salad.

Tomato and Red Pepper Soup with Meatballs by Ian Dixon

Soup is a great dish for when a meal is needed in a hurry and this Tomato and Red Pepper Soup with Meatballs is no exception. Strictly, I should say meatless balls because the recipe is using a vegetarian alternative. You could easily substitute your choice of meat to use in preparing the meatballs. I'd suggest a different stock if…

Heirloom Tomato Gazpacho by Hawks Restaurant