All recipes » Soups » North american » Tomatoes

	Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie On my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,…	1 vote 4643 views
	Tomato and Chive Soup by "Cheffie Cooks" A year round soup using my fresh garden tomatoes and herbs.	1 vote 1349 views