All recipes » Tomatoes » Soups, stews & chilis » North american

	Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie On my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,…	1 vote 4643 views
	Tomato and Chive Soup by "Cheffie Cooks" A year round soup using my fresh garden tomatoes and herbs.	1 vote 1349 views
	Spicy Tomato Basil soup! by Manju Nair Enjoy this creamy and mildly spicy tomamto basil soup ! I dint add too much heavy cream, trying to be health conscious ;-) but nevertheless it was still a smooth and creamy soup and tasted simply awesome and its really easy to prepare!	1 vote 2934 views